Wednesday, November 19, 2014
You know you're losing your mind when...
You look in the passenger seat and see the bank deposit canister.
I returned it to the bank within 10 minutes. I really wish that I had a picture of the nasty look the teller gave me when he saw me at his window with the above face.
He did NOT think I find me entertaining.
Tuesday, November 18, 2014
MUST HAVE Baby Products
If you're looking for the best baby products, look no further!
Here are some of my favorites and all the links you need to buy the items you want!
Graco FastAction Fold Jogger Click Connect Travel System, Chili Red
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Monday, November 17, 2014
Motivational Monday
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Barb of A Life in Balance
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Lauryn of The Vintage Mom
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Features
Barb- A Life in Balance 1. Glitter Pine Cones DIY Fall Decor | Mom Dot 2. Find Extra Cash | All the V's Mitzi- Written Reality 3.Rustic Oatmeal Casserole Bread | Yesterfood 4. Easy Cannoli Bites | A Merry Mom Lauryn- A Vintage Mom 5. Peppermint Meringue Cookies | Wheel N Deal Mama 6. Whole 30 Soup Recipes | From This Kitchen Table Katie- Mom Favorites 7. Peanut Butter Buckeyes Recipe | Cincy Shopper 8. 20 Popcorn Recipes| Blooming Homestead Toni- Tickles and Timeouts 9. Adoption Awareness Month | Girl on the Move Blog 10. Aspired Living | How to Easily Make Dinner in 5 Minutes
Friday, November 14, 2014
The Best EVER french toast!
It is a pleasure to guest post for Tickles and Timeouts. The start of the school year is fast approaching and the first day is always so special...Let's face it, there are days when we don't always give our kids a good breakfast (you know the days when we throw the kids a granola bar as they are running out the door) but the first day of school is always special and deserves a YUMMY breakfast!
This is always a hit for my family! We like to try variations with the stuffing. Peach is really good. It would also be great with cherry, apple, banana or chocolate chips. Why not pull up a chair and let the kids help you make it. They do great sprinkling the blueberries in and helping to seal the slices.
Ingredients: thick sliced bread (I used Pepperidge Farm’s Cinnamon Swirl Bread) 1 (8 oz. pkg) cream cheese 4 egg ¼ cup half and half or heavy cream 1 pint of blueberries 1 cup powdered sugar 4 T. butter 1 T. maple syrup Serve with fresh blueberries, maple syrup and confectioner’s sugar.
Preheat a cast iron pan to medium.
Next beat the cream cheese with a 1/2 cup of powdered sugar. Add a teaspoon of maple syrup. Set aside. Wash fresh blueberries. Drain well. In a separate bowl, whisk the egg. Gradually add in the cream. Set aside.
Take one slice of bread, generously spread the cream cheese mixture on one side. Add a handful of blueberries. 
Be sure to leave a border around the outside to seal the slices. Carefully, press another slice of bread on top. The cream cheese acts like glue to hold everything together. Press all sides closed. Prep the rest of the stuffed french toast and place on a plate.
Add butter to pan. When butter is melted, begin by dipping each stuffed french toast into the egg mixture. Allow each piece to soak for at least 10 seconds. Then cook for about 4 minutes on each side. 
Happy Cooking! Kate All images taken by Kate Mazzi Photography
Stuffed French Toast with cream cheese and blueberries
Recipe Type: dinner, breakfast
Author:
Prep time:
Cook time:
Total time:
Serves: 3.5
Delicious french toast with a sweet creamy cheese and blueberry filling that just melts in you mouth
Ingredients
- 1 loaf of thick sliced bread (I used Pepperidge Farm’s Cinnamon Swirl Bread)
- 1 (8 oz. pkg) cream cheese
- 4 egg
- ¼ cup half and half or heavy cream
- 1 pint of blueberries
- 1 cup powdered sugar
- 4 T. butter
- 1 T. maple syrup
Instructions
- Preheat a cast iron pan to medium.
- Next beat the cream cheese with a 1/2 cup of powdered sugar. Add a teaspoon of maple syrup. Set aside.
- Wash fresh blueberries. Drain well.
- In a separate bowl, whisk the egg. Gradually add in the cream. Set aside.
- Take one slice of bread, generously spread the cream cheese mixture on one side. Add a handful of blueberries.
- Be sure to leave a border around the outside to seal the slices. Carefully, press another slice of bread on top. The cream cheese acts like glue to hold everything together. Press all sides closed.
- Prep the rest of the stuffed french toast and place on a plate.
- Add butter to pan. When butter is melted, begin by dipping each stuffed french toast into the egg mixture. Allow each piece to soak for at least 10 seconds. Then cook for about 4 minutes on each side.
Tuesday, November 11, 2014
Monday, November 10, 2014
Motivational Monday link up party!!
Follow the Motivation Monday Hosts
Barb of A Life in Balance
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Mitzi of Written Reality
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Lauryn of The Vintage Mom
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Katie of Mom Favorites
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Marie of Normal Everyday Life
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Toni of Tickles and Time Outs
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Features
5 Tips for Dressing a Toddler on a Budget | Crystal and
Co.
Indoor Activities for Kids | Child Led Life
Teaching
Kids to Feel Blessed: Simple Thanksgiving Gratitude Garland | A Life in
Balance
13 Thanksgiving Bible Activities | Christianity Cove
November 2014 Letter Dear Getting Older | My Life as an
Adventure
Home and Friendship | The Little Farm Diary
Keep the Happy In Your Holidays | Mom Hats and More
Free Thanksgiving Learning Pack | Year Round
Homeschooling
Crock Pot Mexican Pulled Pork Tacos | Flour on My
Face
Cream Biscuits | Little House Living
Easy Cinnamon Roll Recipe | Little House Living
Poached Egg Biscuit Recipe | Just Short of Crazy
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